Coaches' Corner Blog
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January 04, 2019 - Posted by Melissa
I personally do not make resolutions, but when early January rolls around, I press the reset button and evaluate things I have been doing well and areas where I need to make some improvements. One of the areas where I could certainly make some changes is my vegetable intake. Enter Butternut Squash Soup! This delightful soup is reminiscent of fall, but packs a huge serving of vegetables and flavor! Check out the recipe here! more...

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December 21, 2018 - Posted by Melissa
The other night, I was feeling uninspired as to what to make for dinner. I looked in my freezer, my fridge, and my pantry and grabbed a few things from each to make a random recipe. I was impressed with what I came up with since I started from scratch! I am calling this an Easy Veggie Skillet. I made it with whatever vegetables I had in my fridge, some ground turkey, and marinara sauce! It was delicious and will make an appearance on our dinner table again. I hope your family enjoys it as much as mine did! more...

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December 07, 2018 - Posted by Megan
We had bought some ground turkey for one reason or another a few weeks ago and I found it in our freezer. In an attempt to use it up, as well as use up several cans of food in our pantry, I made this turkey chili and my husband said it was one of the best batches I've ever made. Since that first try, I've made it a second time and it was just as good, so I'm sharing it with you. more...

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November 23, 2018 - Posted by Megan
I just made a delicious meal last night and it was a twist on a trusted recipe I've used dozens of times. It's my version of Pad Thai and it is soooo good. My Favorite Pad Thai is from Thai Orchid in downtown Eau Claire, but this saves me money and calories... I knew my husband was skeptical about the squash, but he said it was good and ended up having seconds. So I'm telling you--try this substitution. more...

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November 02, 2018 - Posted by Joanna
I have the perfect summer, turning fall, recipe for you - roasted vegetables and a great harissa and Greek yogurt dressing. If you’ve never had harissa, it comes in a paste and is common in Middle Eastern cuisines. It’s not spicy, but it has a powerful little kick that is full of flavor. more...

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