Looking for a new way to serve green beans this Thanksgiving? At my family gatherings, someone always brings the traditional green bean casserole. This year though, I offered to bring the vegetable dish, and I wanted to try a bit of a variation on the old standby!
This is a simple-to-make recipe (which I love!), but doesn’t skimp on the flavors. If you’re looking to shake things up this year at the Thanksgiving dinner table – or anytime! – give this recipe a try!
Yields: 4
Ingredients:
9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
Salt & freshly ground pepper to taste
Directions:
1. Place fresh green beans in a saucepan with vegetable broth and dill.
2. Cover; bring to a boil.
3. Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter, adding salt and freshly ground black pepper to taste.
6. Serve and enjoy!
Nutrition Information (per serving):
Calories: 70
Fat: 5.8 g
Sodium: 44 mg
Protein: 1.2 g
Source: RecipeZaar
Related Posts:
Recipe: Pineapple Cranberry Relish
Subscribe to Groupie Blog to receive free updates on the latest health and wellness posts in your feed reader or e-mail!
0